Ring Sushi Bar serves the omakase of Chef Nan Zhao. Within the twenty-course meal lies Chef Nan’s passion for sushi. With ingredients sourced both domestically and internationally, the chef crafts a very special tasting menu within the style of Edomae sushi. Chef Nan is a strong believer in the food he serves representing the waters he is surrounded by, so only the best and freshest find its way to your plate.
The relaxed dining experience at Ring Sushi Bar is chic nonetheless. High back chairs at the sushi bar coddle you while each course is explained in detail, and every nuance is revealed. Whether an Edomae novice or self-proclaimed sushi foodie, you will leave with a feeling of euphoria.
Nan, Chef cook